100% Ceremonial-grade cacao mushroom infused
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The same ceremonial-grade cacao, now infused with carefully selected functional mushrooms. Non-psychedelic and safe for daily use. Made from ethically sourced cacao beans and crafted in Amsterdam. A pure cacao blend with no additives or added sugars. A safe, daily alternative to coffee.
225 gram, about 20 servings
Mushrooms we use
A refined blend of 7 powerful mushrooms, created for your daily moment of intention. Perfect for those who are consciously building a balanced and mindful lifestyle.
Reishi: an adaptogenic mushroom that has been used for centuries in traditional Chinese medicine
Chaga: a wild mushroom that grows on birch trees and is known for its rich nutritional profile
Shiitake: a popular edible mushroom widely used in Asian cuisine
Maitake: an aromatic mushroom traditionally valued in Japan
Lion’s Mane: a unique mushroom with a distinctive, soft texture and a long history in Eastern traditions
Cordyceps (Sinensis): a distinctive mushroom traditionally used in Asia
White Fungus (Tremella): a gel-like mushroom that has been used for centuries in Eastern rituals and cuisine
Origin
Our cacao is ethically sourced from a small cooperative of dedicated farmers near Lago de Yojoa in Honduras, including many female-owned farms. These families care deeply for their land, working together to maintain fair living standards and protect the region’s lush, volcanic soil. The beans are then carefully processed by the Heart of Cacao in Amsterdam to preserve their rich, natural quality.
When to use
An alternative to coffee, matcha or hot chocolate. Perfect for slow mornings or calming moments during the day. Ideal if you prefer less caffeine or want to cut back on coffee. Let your daily cup become a simple, comforting ritual.
For those familiar with cacao, you know the drill. In quantities above 40 grams per serving, it can also be used for ceremonial preparation.
Tasting notes
Flavor Profile: Chocolatey with smooth earthy tones
Roast Level: Medium
Origin: Honduras
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Our mushroom blend
Maitake
Reishi
Tremella
Shittake
Lions Mane
Chaga
How to prepare
No ceremony required. Just real cacao, milk or water, and a few minutes for yourself.
STEP 01.
Measure
Use 10-15 grams of cacao, about 1 tablespoon.
STEP 02.
Add Liquid
Pour in 150–200 ml of your favorite milk, hot or cold. Avoid boiling liquid to keep the nutrients intact.
STEP 03.
Blend or Froth
Use a blender, electric frother,
or your matcha whisk to create a
smooth, creamy texture. Stirring also works, but blending gives the best result.
Why people love Cacao(ii)
Natural energy
Cacao contains theobromine, a natural stimulant that provides gradual, long-lasting energy. It supports alertness without the sharp spikes or crashes associated with coffee.
Gentle on sleep
Unlike coffee, cacao doesn’t overstimulate your nervous system. Its natural compounds help you unwind in the evening without disrupting your sleep rhythm.
Regulates stress
Naturally rich in magnesium, cacao plays a role in normal nervous system function. This mineral contributes to energy metabolism and muscle function.
Rich in antioxidants
Cacao is one of the most antioxidant-dense foods due to its flavonoid content. These compounds are involved in protecting cells from oxidative stress.
More balans during your cycle
Cacao contains naturally occurring minerals involved in normal energy metabolism and muscle function. Many women choose it as a warm, nourishing drink during their cycle.
Ethically Sourced
Our cacao is ethically sourced from a small cooperative farmers near Lago de Yojoa in Honduras, including many female-owned farms. These families care deeply for their land, working together to maintain fair living standards and protect the region’s lush, volcanic soil. The beans are then carefully processed by the Heart of Cacao in Amsterdam to preserve their rich, natural quality.