When the days get warmer, your cacao does not have to stay in the cupboard. Cacaoii can be enjoyed as a refreshing iced cacao, perfect for sunny mornings, slow afternoons or a cooling moment after movement.
It has the smooth taste of cacao, the freshness of cold milk and ice, and a gentle natural lift from the cacao bean. Not as sharp as coffee. Not as sweet as classic chocolate milk. Just pure cacao, made refreshing.
Start warm, finish cold
The secret to a smooth iced cacao is simple: start warm, finish cold.
Because Cacaoii is made from pure cacao, it blends best with a little warmth first. This helps the cacao melt properly and creates a smooth, creamy base. Once the cacao has fully melted, you add cold milk and finish with ice.
The result is cold, chocolatey and refreshing, without losing the rich taste of cacao.
Why iced cacao?
Iced cacao is a lovely option when you want something cooling, but still full of flavour. It feels lighter than a warm cacao, but more satisfying than a simple cold drink.
Cacao naturally contains theobromine, a compound found in the cacao bean. Theobromine can feel gently stimulating, but in a softer and smoother way than the quick kick you may know from coffee.
That makes iced Cacaoii a good choice for moments when you want a cold drink that feels both refreshing and grounding.
A refreshing alternative to iced coffee
On warm days, iced coffee is often the first thing people reach for. But sometimes coffee can feel a little too sharp, especially in the afternoon or before movement.
Iced Cacaoii gives you another option. It has a deep cacao taste, a smooth texture and a naturally gentle lift. It is refreshing, but still calm. Creamy, but not heavy. Chocolatey, but not overly sweet.
Enjoy it in the morning, during an afternoon break, after yoga, after a walk or whenever you want something cold and comforting at the same time.
The benefits of iced Cacaoii
Cooling and refreshing
Served with cold milk and ice, Cacaoii becomes a refreshing drink for warmer days.
Smooth cacao taste
Pure cacao gives a rich chocolate flavour that feels deeper and less sweet than regular chocolate milk.
Gentle natural lift
Cacao naturally contains theobromine, which can feel smoother and softer than the energy from coffee.
Easy to make your way
Use dairy milk, oat milk, almond milk or your favourite plant-based milk.
Warm or cold
Cacaoii works in every season. Comforting when warm, refreshing when iced.
How to make iced Cacaoii
With frother
Step 01
Add 100–150 ml of milk and start the frother.
Step 02
Add 10–15 g Cacaoii while it is frothing.
Step 03
Froth until smooth and creamy.
Step 04
Pour into a glass, add cold milk and finish with ice.
No frother
Step 01
Add 10–15 g Cacaoii to a cup.
Step 02
Add a splash of hot water or warm milk and stir until smooth.
Step 03
Add your favourite cold milk.
Step 04
Finish with ice and stir.
Make it extra refreshing
You can keep your iced Cacaoii simple, or make it a little more special.
Try it with oat milk for a creamy texture, almond milk for a lighter taste or coconut milk for a more tropical feel. You can also shake it with ice for a colder, smoother finish.
For a stronger cacao taste, use a little more Cacaoii. For a lighter drink, add extra cold milk.
So next time the sun is out, make your Cacaoii cold.